Alexander Restaurant occupies the most prominent space on the ground floor of the Manor House. The gloriously proportioned, elegant room with high ceilings opens into a spectacular winter garden and offers sweeping views over the park with its ancient trees.


Chef de Cuisine Matthias Diether and his team at Alexander is proud to serve innovative Nordic Islands’ Cuisine, respecting the seasons and making maximum use of fresh local ingredients by working with the island’s producers and farmers, while many of the greens and herbs are grown in Pädaste’s own gardens and green houses. Pädaste Manor offers an arresting culinary combination of urban sophistication and wholesome countryside traditions.


Sample 3-course daily changing Table d’Hôte menu70€
Sample 5-course Islands’ Degustation menu90€
Sample 7-course Islands’ Degustation menu at the communal Chef’s Table125€


Make a booking at Alexander Restaurant






Alexander Restaurant – Dine at the Chef’s Table or at your Private Table
Dining options at Alexander Restaurant have, with the introduction of the Chef’s Table, become so much more exciting. The choice is yours.



Chef’s Table at Alexander Restaurant
For foodies who enjoy discovering new experiences Alexander Restaurant at Pädaste Manor introduces the Chef’s Table.
The Chef’s Table is a communal table serving a seven-course Islands’ Degustation menu for up to 14 guests each evening except Mondays and Tuesdays in the Grand Hall of our restaurant.



‘’A really unique experience in Estonia – both food and conversations! Matthias Diether is not just a super talented kitchen wizard but also has a lovely sense of humour and ability to act as a glue between guests who come as strangers and leave as friends.’’ Guest review by Maris Hellrand



The Chef’s Table at Alexander Restaurant invites for an extraordinary dining experience, personally hosted by Matthias Diether. The Chef and his team take you on a culinary journey. It’s the place to dine with fellow guests, have fun and meet likeminded people that appreciate great food and good conversation. We assure you of a splendid time, magic is in the air.


Dinner at the communal Chef’s Table starts at 19:00 with the aperitif, the menu which excluding goodies consists of 7 dishes and is priced at 125€. The dinner will last till approximately 23:00. Reservations are required and can be made per seat.



Your private dining table
Alexander Restaurant offers private dining tables in the winter garden for you to enjoy Matthias Diether’s award winning cuisine. At the private tables we offer you a choice of either the daily changing 3-course Table d’Hôte menu or the 5-course Islands’ Degustation menu. Reservations can be made for seating between 19:00 and 21:30.



Lunch is served either at the Pädaste Yacht Club in high summer months or in Pädaste’s winter garden during spring and autumn.
For lunch our chef offers a choice between a two- or three-course Table d’Hôte menu prepared in a somewhat simpler and less elaborate fashion.
Lunch is inspired by Mediterranean cuisine and a nice contrast to the Nordic Islands’ Cuisine served in the evenings at Alexander Restaurant. 



Reservations for Alexander Restaurant
For the Chef’s Table we require you to book your seats at least 24 hours ahead with credit card details as a guarantee, once a reservation has been confirmed your booking is final and will be charged in case of a no-show.
Reservations for the Chef’s Table can be made by contacting


Reservations for a private dining table can be made at any time either online on our website or by contacting We recommend reserving ahead. Reservations for a private dining table don’t require credit card details as a guarantee.



Islands’ Degustation Menu
The degustation menu of Alexander represents what the Italians call “cucina d’autore”. Our seven-course “Islands’ Degustation Menu” is the pride of our kitchen! The seven-course degustation menu is served at the communal Chef’s Table. A toned down 5-course degustation menu is served at the Private Tables.


Dishes in this degustation menu will slowly, over time, change according to season and availability of produce. Besides the “Islands’ Degustation Menu” Alexander Restaurant offers a three-course Table d’Hôte Menu (70€). Also this menu is based on the Nordic Islands’ Cuisine and offers a daily changing variety of dishes.



Dietary concerns
It is the pride of our kitchen team to create an excellent menu based on the produce of the day. Should you have any dietary requirements, please advise us 24 hours ahead and we shall be delighted to provide alternatives.



Dining hours
Alexander accepts table reservations for lunch between 13:00 and 15:00, kitchen takes the last order at 15:00. 
Private Tables for dinner can be reserved from 19:00 till 21:00, kitchen takes the last order at 21:30.  
Dinner at the communal Chef’s Table starts at 19:00 with the aperitif.
Reservations are required.



Dress code – smart casual
To ensure the enjoyment of our guests, we have set certain rules with regards to infants and children during dinner in Alexander Restaurant, please see our Infant and child policy for more details.