Degustation Dinner – The House of Lallier

An evening at Alexander Restaurant with exquisite Champagnes from the cellars of Lallier paired to a fabulous 5-course dinner, composed for the occasion by Chef de Cuisine Matthias Diether.

Degustation Dinner


Smoked eel

juniper & red cabbage



beetroot & apple


Veal tongue

celery & pears


Spring lamb

broccolini & almond


Variations of Sea-buckthorn


Petit fours Alexander


Price per person 150 €

Degustation includes a fine selection of paired Champagnes. 

The evening starts with a joyous introduction to the House of Lallier and its Champagnes by

Mme. Vanessa Cherruau.


Introduction to the House of Lallier – 17:00
Dinner commences at 20:00


For reservations please contact our Guest Relations Manager at or give us a call on +372 45 48 800.