AMAR PELOS DOIS
PORTUGUESE DINNER AT PÄDASTE MANOR
A dinner served by two very talented chefs from Portugal Diogo Rocha and Marina Garcia, accompanied by a “Portuguese winemaker of the year” (By Revista de Vinhos 2007) Carlos Lucas and his wines.
Portuguese dinner – 155 EUR per guest, including aperitif and 5-course dinner with paired wines.
Dinner starts 19.00 with the aperitif and lasts until approximately 23.00
Reservations are required
For reservations or inquiries please contact our Guest Relations Manager at firstname.lastname@example.org or dial +372 45 48 800.
Leads the kitchen in Mesa de Lemos restaurant located in the city of Viseu, center Portugal. Diogo’s menus are inspired by local produce, simplicity and seasonality. He is also known as „Wine Chef“, having been awarded with many prizes in wine world. This year Mesa de Lemos was awarded with „Best Restaurant of the Year 2017“ by Revista de Vinhos magazine.
Marina, a sous chef at Pädaste Manor’s Alexander Restaurant, has been working together with Matthias Diether for two years. Her roots are in Portugal but her culinary experiences has guided her to Muhu Island, where she unites the Portuguese sun with Nordic Islands’ Cuisine at Alexander Restaurant.
Carlos has been making wines already for 24 years. He started in Dão region and today he is producing wines also in Douro, Lisbon, Alentejo and Bairrada. In 2007 he was elected „Portugese winemaker of the year“ by Revista de Vinhos magazine.
At dinner Carlos introduces his best wines.
At dinner Diogo and Marina serve the best tastes of Portugal, which are created for the occasion to accompany the wines of Carlos Lucas.